Title: Shredded Carrots a L'orange
Categories: Vegetable
Yield: 5 Servings

1	lb	Fresh carrots unpared, shredded
3	tb	Orange juice concentrate frozen, undiluted
1/4	c	Water
1/4	c	Raisins
		Pinch ground cinnamon
		Salt and pepper to taste

In a large non-stick saucepan or skillet with a lid, combine shredded carrots with remaining ingredients. Simmer, covered, 3 minutes. Uncover and simmer an additional 2 to 3 minutes, until nearly all the liquid is evaporated. Makes 5 servings, about 70 calories each.

Printed in the February 27, 1992, issue of the Los Angeles Daily News.

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